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Dipping Olive Oils
We have blended some of our best infused oils or fruitiest extra virgin olive oils with amazing spice blends, cheeses, and rich chilies. Each recipe is perfected to create a flavor that fits a variety of festive occasions. Because we do not use any emulsifiers the goodies will settle, but no worries - just give this product a hearty shake before use. Use liberally for marinades, dressings, pasta, and of course, crusty bread dripping.
Dipping Oil - Vindaloo Curry
Dipping Oil - Vindaloo Curry
Vindaloo is a curry dish originating from the Goa region in India. The unique spices used in this dish have been brought together in this flavorful and spicy dipping oil. We add garlic and jalapeno with a hint of mandarin orange to the olive oil and then some dried parsley for additional color and balance.
What a burst of flavor! We love this with fresh Indian naan bread, hearty grains like wheat berry, and over baked veggies like cauliflower and broccolini.
Usage Information:
Click to our farmers market recipe handout HERE.
Click to the list of vindaloo curry dipping oil recipes on our blog HERE.
Ingredients:
extra virgin olive oil, vindaloo curry spice (turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, tine, cayenne, cardamom, black pepper, cloves), parsley, jalapeno peppers, garlic and mandarin essential oils.
